Key industry pain points SAP addresses:

• Fragmentation across reservations, sales, purchasing, inventory, and finance.
• Difficulty managing multiple sales channels and personalized experiences.
• High costs due to operational inefficiencies and perishable goods management.
• Limited real-time visibility into occupancy, consumption, and profitability.
• Challenges in building customer loyalty and maintaining consistent service standards across all units.

With SAP, hotels, restaurants, and entertainment companies integrate their processes on a single platform, optimize reservation, purchasing, and inventory management, gain real-time operational analytics, and offer personalized experiences that boost customer satisfaction and profitability.